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Transmar is dedicated to providing our customers with the
best quality and guaranteed on time delivery of goods. Our staff has extensive
experience in the cocoa business and is committed to making the cocoa supply
chain as efficient as possible for our customers. We strive to improve
our ability to serve our customers and help them to meet each challenge the
cocoa sector presents. In an effort to better service our customers
needs, Transmar constructed two melting facilities in the USA. Both
facilities are operated with strict quality control and sensory assurance.
They were constructed in logistical proximity to our customers in order to
ensure our adherence to delivery schedules.
Cocoa Services Inc., located outside Philadelphia, was
incorporated as a Transmar affiliate in partnership with Lyons & Sons Warehouse.
CSI serves as a cocoa butter and cocoa liquor melting and tolling
station. The facility melts origin butter and liquor for liquid
deliveries and has a throughput capacity of 50,000 m/t of butter and 20,000m/t
of liquor per annum.
Cocoa Services West, located outside San Francisco,
was created as a Transmar owned operation that melts cocoa butter for our west
coast customers. The facility has a throughput capacity of 12,000m/t per
year.
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